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Preventing Diarrheal Illnesses in Schools

by Chris Sabotta

March 11, 2009

When increased reports of diarrheal illnesses occur in schools and day cares, it is important for school administrators to review the basic prevention and control measures outlined by the Illinois Department of Public Health (IDPH): 

•Request that students and staff report any diarrheal illness to the nurse's
office or the school's designee at the first sign of symptoms;

•Ask that students and employees with diarrhea (if thought to be infectious in nature) not attend school until diarrhea has ceased;
• Maintain adequate supplies of liquid soap and paper towels for hand washing with adequate waste receptacles near sinks;
• Display posters explaining hand washing in bathrooms and other hand wash areas. Schools can obtain materials on hand washing from the local health department or IDPH at http://www.idph.state.il.us/about/fdd/HandWash2.pdf .
• Remind students to perform proper hand washing,
supervise and assist younger children as needed, and be a model for proper hand washing for students and co-workers; 

• Consider using alcohol-based hand hygiene products when hand washing sinks are not nearby and hands are not visibly soiled. Dispensers, hand rubs and related
products can be used if they comply with school code requirements.
Alcohol-based hand gels reduce the amount of germs on hands but do not remove dirt; and

• Discourage use of common food bowls or shared servings of food items that can be ingested. These measures, if applied, can reduce the transmission of illnesses in schools and day cares. Your assistance is greatly appreciated in applying illness management practices

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